Title: Pear and Ginger Jam
Categories: Jam Fruit
Yield: 1 Serving

2	lb	Pears
4	oz	(1/2 cup) preserved ginger
2	lb	(5 1/3 cups) sugar
1 1/4	c	Water
1	oz	(1") fresh ginger
		Juice of 2 lemons

Makes 2 lbs Peel, core and dice the pears. Cut the preserved ginger nto small chunks. Put all the ingredients into a preserving kettle and stir over a gentle hea t until the sugar has dissolved. Bring to a boil and boil rapidly for abou t 10 minutes, stirring occasionally, or until setting point is reached. Rem ove the piece of fresh ginger, lift out the fruit with a slotted spoon and place in hot clean jars. Rapidly boil the syrup to reduce for a few minute s, then pour over the fruit to cover. Cover and process, then complete sea ls and cool. Mary(Chanteclair), : - - - - - - - - - - - - - - - - - - : :

From: Gruenwald Date: 30 Dec 96 Meal-Master Format Recipes (Mailing List) Ä

previous

next